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The Pastry Chef Guillaume Rouget Proposes a Unique Cake for the Passage of the Tour De France in the Vaucluse

Summary by France Bleu

A bike and pastry enthusiast, a unique cake of its kind has just been created by the pastry chef Guillaume Rouget in Velleron. A trompe-l'oeil in the shape of a kilometric pillar of Mont Ventoux. It will be available on Friday 4 July.

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The Pastry Chef Guillaume Rouget Proposes a Unique Cake for the Passage of the Tour De France in the Vaucluse

A bike and pastry enthusiast, a unique cake of its kind has just been created by the pastry chef Guillaume Rouget in Velleron. A trompe-l'oeil in the shape of a kilometric pillar of Mont Ventoux. It will be available on Friday 4 July.

8 hours ago

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France Bleu broke the news in 8 hours ago on Sunday, June 29, 2025.

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