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The New Opening in Bilbao that Brings a Sweet Dilemma
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New look at Bilbao’s most iconic bun The opening of this establishment on Hambrererería Street has once again placed the butter bun at the heart of Bilbao’s culinary conversation. Traditionally, this sweet one consists of a slightly sweet, brioche-like fluffy dough filled with a generous layer of butter and sugar cream, which has become synonymous with breakfasts and snacks in the city. Its origin dates back to the early 19th century, when pastr…
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