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The Most Common Mistake in Air Fryers: Foods that Many Put Inside and Can Ruin the Appliance
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The air fryers were consolidated in recent years as one of the star appliances in many Argentine kitchens. The promise is tempting: to prepare meals with little or no oil and achieve crispy textures similar to those of a traditional fry. However, enthusiasm also brought a parallel phenomenon: experimentation without limits. In social networks and cooking forums there are recipes that try to bring almost any ingredient to the air fryer. Not all t…
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