The Monitoring Authority warns about imported eggs.
Summary by NRK
1 Articles
1 Articles
Stores now have eggs from several countries outside of the Nordics. Due to the shortage of Norwegian eggs, eggs are imported from countries with much higher incidences of salmonella. - Norwegian consumers are used to being able to eat soft-boiled eggs and handle raw eggs without special precautions regarding salmonella. Now, however, we see that eggs are being imported from other countries where there is much greater incidence of salmonella, say…
·Norway
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