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The Middle East's smallest state offers some of the region's biggest flavours
Summary by National Geographic
1 Articles
1 Articles
The Middle East's smallest state offers some of the region's biggest flavours
Bahrain’s cuisine tells an ancient story of trade and tradition in the Gulf. From saffron-infused sweets and freshly baked bread in Manama’s souk to spiced, smoky grills and sea-to-table menus, it’s a tale being reshaped by the current generation of cooks and producers.
·Washington, United States
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Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
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100% Center
C 100%
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