US EditionThe little fish with a big reputation is having its moment on National Sardines Day
National Sardines Day promotes sardines as a nutritious, sustainable seafood source offering lean protein, omega-3s, and minerals, with low environmental impact, officials say.
- On Nov. 24, National Sardines Day brings seafood lovers together to recognize sardines as a small, versatile fish with roots in coastal kitchens and markets.
- Consumers seeking foods that do good and taste good are boosting sardines' influence, and National Sardines Day highlights how sardines combine nutrition, sustainability and tradition.
- Nutrition-Wise, sardines are rich in omega-3s, vitamin D and calcium, provide lean protein with few calories for Mediterranean-style and heart-conscious diets, and reproduce quickly with low marine ecosystems impact.
- Food Drink Life Inc.'s feature and Mandy Applegate are spotlighting sardines today, prompting home cooks and seafood restaurants to try simple preparations and tastings.
- Canning remains a common preservation method that feeds global markets, as canneries and processors use regional methods and manufacturers convert sardine oil and meal into products from feed to paint.
19 Articles
19 Articles
The little fish with a big reputation is having its moment on National Sardines Day
National Sardines Day brings seafood lovers together on Nov. 24 to honor the small fish that remains a staple of good food and easy cooking. ... Read moreThe post The little fish with a big reputation is having its moment…
The little fish with a big reputation is having its moment on National Sardines Day
National Sardines Day brings seafood lovers together on Nov. 24 to honor the small fish that remains a staple of good food and easy cooking. ... Read moreThe post The little fish with a big reputation is having its moment…
The little fish with a big reputation is having its moment on National Sardines Day
National Sardines Day brings seafood lovers together on Nov. 24 to honor the small fish that remains a staple of good food and easy cooking. ... Read moreThe post The little fish with a big reputation is having its moment…
The little fish with a big reputation is having its moment on National Sardines Day
National Sardines Day brings seafood lovers together on Nov. 24 to honor the small fish that remains a staple of good food and easy cooking. ... Read moreThe post The little fish with a big reputation is having its moment…
The little fish with a big reputation is having its moment on National Sardines Day
National Sardines Day brings seafood lovers together on Nov. 24 to honor the small fish that remains a staple of good food and easy cooking. ... Read moreThe post The little fish with a big reputation is having its moment…
The little fish with a big reputation is having its moment on National Sardines Day
National Sardines Day brings seafood lovers together on Nov. 24 to honor the small fish that remains a staple of good food and easy cooking. ... Read moreThe post The little fish with a big reputation is having its moment…
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