Initial Storage of Kimchi at Room Temperature Alters Its Microbial and Metabolite Profiles

Initial storage of kimchi at room temperature alters its microbial and metabolite profiles

In Korea, the mixed kimchi ingredients are usually left at room temperature (20 °C) for one or two days for the growth of microorganisms and then stor…

The Left-Liberal Tradition: Or, How Liberalism and Socialism Can be Allies - The Freethinker

Introduction From the respect paid to property flow, as from a poisoned fountain, most of the evils and…