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The Lamb He Raised with Care Became His Companion, 'Abbas'.
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In Trabzon, 52-year-old restaurant owner Ercan Yıldırım never leaves the side of the lamb he received as a gift, which he raised and named 'Abbas'. Yıldırım explains that the 6-month-old lamb, 'Abbas', accompanies him on his walks and has become the mascot of his workplace. "He thinks I'm his mother and never leaves my side. He grew up here, and our customers fed him too. Spending time with him is like therapy, even for the children," he said.
·Beyoğlu, Türkiye
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