US EditionThe Koper Restaurateur Who Impressed Michelin Reviewers
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"Guest psychology is extremely important, but it is not given enough emphasis in the hospitality industry. This ability to 'read' a guest when they come to a restaurant, to know how to treat them so they are satisfied, and where their boundaries are," is convinced Jan Sinčič, head of service at the Koper restaurant Salicornia, who was awarded a special award by the famous culinary guide for his work.
·Ljubljana, Slovenia
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