The Kombucha Surprise: One Ingredient Dramatically Changes Its Chemistry and Health Potential

The Kombucha Surprise: One Ingredient Dramatically Changes Its Chemistry and Health Potential

Tea choice significantly changes kombucha’s chemistry, flavor, and antioxidant potential, with green and oolong teas showing the strongest biological activity. Kombucha has surged in popularity worldwide in recent years, but researchers are looking beyond its flavor to better understand its chemistry and possible health-related properties. A team from the Wrocław University of Environmental and Life [...]