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The hidden link between burnt toast and cancer risk: A revealing truth
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The hidden link between burnt toast and cancer risk: A revealing truth
Heating starchy foods above 120°C (248°F) leads to the Maillard reaction, creating new compounds from sugars and amino acids. Acrylamide, a molecule linked to cancer in studies on mice, forms as a result. Source In 2017, the UK Food Standards Agency advised moderation in consuming oven chips, roast potatoes, and toast due to these findings. [...] The post The hidden link between burnt toast and cancer risk: A revealing truth appeared first on Mo…
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