The Greyhound in Beaconsfield Announces Five Major Promotions Across Its Team

The Greyhound in Beaconsfield promotes five staff members

The Greyhound restaurant in Beaconsfield has announced five promotions across its front and back of house teams, highlighting internal progression within the business. In the kitchen, Nathan Moore has been promoted from demi chef de partie to chef de partie. Moore joined the business as a commis chef in January 2024 after deciding to pursue a career in hospitality, having previously studied business management. Meanwhile, Sam Clyne has been prom…

The Greyhound in Beaconsfield Announces Five Major Promotions Across Its Team

The Greyhound has announced a series of promotions across both its front and back of house teams, reinforcing the business’s commitment to long term people development and marking a significant milestone in its growth. Front of house, Lauren Gulliford-Brown has been promoted from assistant manager to restaurant manager, following a four year progression within the […]