US EditionThe EU’s Public Plate – An Opportunity for Food System Transformation
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The EU’s Public Plate – An Opportunity for Food System Transformation
Public procurement of food in the EU is worth billions annually – money that could help deliver healthy meals in schools, hospitals and nursing homes, while supporting sustainable agriculture, fair incomes for farmers and workers’ rights. As the EU prepares to revise its procurement directives, this op-ed by ICLEI’s Jean-Marc Louvin asks why the potential of sustainable food procurement is still untapped – even as many local and regional governm…
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