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The enduring power of school dinners

Summary by Spectator UK
Cornflake tart. Spam fritters. Green custard. Turkey twizzlers. Chocolate concrete. These are some of the dishes that instantly transport you to the school lunch hall – and inspire either pure nostalgia or horror. Over the past five years co-hosting Table Talk, The Spectator’s food and drink podcast, I have spoken to people from all walks

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Spectator UK broke the news in London, United Kingdom on Thursday, March 13, 2025.
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