The Eight Best Cemitas Poblanas In Los Angeles ~ L.A. TACO

The Eight Best Cemitas Poblanas In Los Angeles ~ L.A. TACO

Named after the type of bread they are made from—a giant, egg-enrichd sesame bun—a cemita is like the torta's cousin from Puebla. It comes stacked high with milanesa, pápalo, quesillo, avocado, chipotle paste, and pickled jalapeño. Here's where to find the best ones from East L.A. to The Valley. The post The Eight Best Cemitas Poblanas In Los Angeles appeared first on L.A. TACO.