US EditionREVEALED: Meghan Markle's 'Most Brutal' Meltdown Was 'Over Vegan and Macrobiotic Wedding Menu' — And Was 'So Fierce' the Queen Had to Step In
- Prince Harry and Meghan Markle married at Windsor Castle's St. George's Chapel on May 19, 2018, with 600 guests and 2 billion viewers worldwide.
- Tensions arose during the wedding preparations, including a reported heated exchange between Meghan and a caterer over the vegan and macrobiotic menu.
- The incident escalated enough for Queen Elizabeth II to intervene, reminding Meghan about royal decorum with the words, "Meghan, in this family we don't speak to people like that."
- Meghan earned the nickname "Duchess of Difficult" due to similar reports of conflicts with palace staff, and Prince Harry described finding her sobbing after tensions with family members.
- These events highlighted challenges Meghan faced navigating royal protocols, contributing to broader perceptions of strain within the royal household during that period.
23 Articles
23 Articles
REVEALED: Meghan Markle's 'Most Brutal' Meltdown Was 'Over Vegan and Macrobiotic Wedding Menu' — And Was 'So Fierce' the Queen Had to Step In
Markle is said to have raged over the vegan menu while doing a tasting prior to her and Prince Harry's wedding, which forced the Queen to step in and intervene.
Meghan Markle Allegedly “Berated” Her Wedding Caterer So Harshly Queen Elizabeth Had To Intervene
Meghan Markle reportedly had a heated moment with a caterer over her wedding menu, forcing Queen Elizabeth II to step in and remind her about royal decorum. On May 19, 2018, Prince Harry and Meghan tied the knot at Windsor Castle’s St. George’s Chapel in front of 600 guests, while another 2 billion people watched the ceremony from across the world. But behind the scenes of the picture-perfect day, tensions flared between Meghan and other people …
Royal Commentator Reveals Queen Elizabeth’s Sharp Reaction To Meghan Markle’s ‘Bullying’ During Wedding
According to royal biographer Katie Nicholl, Meghan Markle’s behavior during the lead-up to her wedding caused such tension that Queen Elizabeth II felt compelled to intervene. In her book The New Royals, Nicholl recounts an incident during a menu tasting at Windsor Castle, where Meghan allegedly became upset with a caterer. The Duchess of Sussex reportedly tasted an egg in a dish that was intended to be vegan and macrobiotic, which led to a hea…
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