“The Day Before I Was a Crazy Young Man, the Next Day a Genius of Italian Cuisine with a Michelin Star at 25. Then I'm Done”: Chef Lorenzo Cogo Speaks

Il Fatto Quotidiano

Lean Left

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Lorenzo Cogo was born in 1986 in Thiene, in the province of Vicenza, the third generation of a dynasty of cooks: his grandfather was a butler for a noble family in the area, his father still manages the family trattoria today. After hotel school, Cogo certainly doesn't stand still. He leaves for Australia, where he works at Vue de [...] The article “The day before I was a crazy young man, the next day an Italian culinary genius with a Michelin s…