US EditionThe curious case of the pickled radish bread from Shiga Prefecture known as takuan pan
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The curious case of the pickled radish bread from Shiga Prefecture known as takuan pan
We sample the local specialty bread (or something like it?) that Shiga is famous for (and at least don’t pan-ic in the process). Our Japanese-language writer Ikuna Kamezawa has always wanted to try Shiga Prefecture’s famous local bread called sarada pan (“salad bread”). Unfortunately, when she visited the area last year, she wasn’t able to buy any. She’s even tried asking a friend from Shiga who sometimes visits Tokyo to bring her some, but it’s…
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