The consumption of prepared dishes exceeds the recommended frequency by 90%.
5 Articles
5 Articles

The consumption of prepared dishes exceeds the recommended frequency by 90%.
We're eating worse than we did ten years ago. This is according to a study by the Organization of Consumers (OCU), which expresses concern about the "excessive consumption" of prepared dishes high in salt, sugar, or saturated fat, with consumption exceeding the recommended frequency by 90%.
Doctor warns about the food that Croatians consume almost every day: 'It's more harmful than smoking'
This is exactly what Dr. Chris van Tulleken, a British infectious disease specialist and BBC contributor, warns about in a recent edition of the popular podcast Diary of a CEO...
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage