Published 2 years ago • loading... • Updated 2 years ago
The chefs behind East Long Beach's newest gourmet pizza parlor hope to make it a destination
Summary by Ground News
Pizza Parlor LB will open on Dec. 29 in the former Ottimo Pizzeria, which closed earlier this year. The new eatery will serve its pies on naturally leavened sourdough crust, meaning no dry yeast is added to kick start the process. The fermentation process creates gas pockets that keep the dough light, airy, and crispy.
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