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The Chef Auer: "Sustainable and Typical South Tyrolean Recipe"
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The Schlutzkrapfen or Mezzelune with rye flour is a typical recipe of South Tyrol. The chef of the Naturelhotel Leitlhof in San Candido, Markus Auer, presents his recipe enriched with beets. All the raw materials come from the farm of the Leitlhof where vegetables are grown and meat cattle are raised Angus for the hotel, or are collected in the woods. The few ingredients that are missing are still produced in the South Tyrolean area and then pro…
·Bologna, Italy
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