What does the sauce have in common with Indonesia's grandmother, the bonus Japanese beef, and the simple Soviet halva? In the ordinary world, perhaps nothing, in the modern Asian kitchen, it's all part of the usual (okay, not really) dinner. Thursday, it's the kind of restaurant that Mona Mane set up, specially bringing a prominent expert on Asia and the food of the region to the tour. The price of the question is 350 rubles.
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What does the sauce have in common with Indonesia's grandmother, the bonus Japanese beef, and the simple Soviet halva? In the ordinary world, perhaps nothing, in the modern Asian kitchen, it's all part of the usual (okay, not really) dinner. Thursday, it's the kind of restaurant that Mona Mane set up, specially bringing a prominent expert on Asia and the food of the region to the tour. The price of the question is 350 rubles.