The Capital Grille is best known for its “expertly prepared steaks,” which are dry aged in house for 18 to 24 days and then hand-cut by the restaurant’s on-premises butcher. // Photo courtesy of the Capital Grille The Capital Grille, an upscale steakhouse founded in Rhode Island in 1990, is opening a new steakhouse on June 14, its second metro Detroit location. Located at 17117 Laurel Park Drive North, near Laurel Park Place shopping center, the…
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