The cafe counter where I fell in love

The cafe counter where I fell in love

My day began with coffee. Usually, it was iced from the day before while I brewed a fresh pot for the restaurant. I’d fill the sugar caddies, put out the maple syrups in Jarritos bottles, and make sure there was enough mocha mix for the day. A regular early bird would make their way in, and I’d have their order in without even talking. I’d bring over their extra-hot vanilla latte, and we’d both wait for the caffeine to kick in before the convers…