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The Breeder and Craftsman Christophe Fornasero Transforms the Milk of His Goats Into Ice Cream in Ensuès-La-Redonne

Summary by LaProvence.com
It all starts in Ensuès-la-Redonne in 2017. After the death of his father, Christophe Fornasero decides to recover his 15 goats. In the family, they occupy a special place. "My children were attached to the goats, so...
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LaProvence.comLaProvence.com

The Breeder and Craftsman Christophe Fornasero Transforms the Milk of His Goats Into Ice Cream in Ensuès-La-Redonne

It all starts in Ensuès-la-Redonne in 2017. After the death of his father, Christophe Fornasero decides to recover his 15 goats. In the family, they occupy a special place. "My children were attached to the goats, so...

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LaProvence.com broke the news on Wednesday, September 2, 2026.
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