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The Best Way to Store Flour, According To King Arthur Baking Company
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The Best Way to Store Flour, According To King Arthur Baking Company
Yes, there's a right way and I asked the experts. Simply Recipes / Andy ChristensenKey Takeaways• Store flour in an airtight container to keep out moisture, heat, and odors.• Freeze whole grain and nut flours to prevent rancidity and extend shelf life.• Best-by dates aren’t absolute but if flour smells off or shows bugs, toss it. You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells o…
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