US EditionThe best croquettes in Spain are made in Santiago de Compostela and are the work of a young chef – Pledge Times
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6 Articles
The best croquette in Spain is eaten this year in Galicia. The signature of the chef Axel Smyth (Santiago de Compostela, 33 years old) of Simpar restaurant, in Santiago de Compostela. This is what the jury of the contest decided for the best ham croquette in Spain, held on Monday afternoon in Madrid Fusion, one of the ones that generates the greatest expectation in this congress and that sponsors for the third year in a row the signature of Iber…
Áxel Smyth, from Simpar Restaurant, wins the XI Championship for the Best Iberian Ham Croquette, held today at this international meeting with cutting-edge cuisine Read
The ham croquettes made by Axel Smith in the Simpar restaurant in Santiago de Compostela are the best in Spain. The recipe of the young chef, with a Michelin star since last November in his small place located in a central street of the Galician city, has been won this year from the popular Championship to the Best Ham Croquette held in Madrid Fusion . It was imposed on the other six finalists: Alejandro Villa, from La Pandora , from Avilés ; Ed…
The croquette was born as a traditional recipe, to take advantage of the leftovers of food, so it has become an emblem of the kitchen.However, at present this simple and typical dish of the popular classes has also burst into the haute cuisine.A good proof of this we have just had in Madrid Fusion 2025, the most important gastronomy congress at the national level. Until now, the prize for the best croquette of ham had fallen in cities like Madri…
The influential culinary congress, whose 23rd edition has started today in the capital, hosted this afternoon the traditional competition that awards the best ham croquette. The winner? Chef Axel Smyth, from the Galician restaurant 'Simpar'.
The best croquettes in Spain are made in Santiago de Compostela and are the work of a young chef – Pledge Times
The croquettes of ham that Axel Smith makes in the restaurant Simpar, from Santiago de Compostela are the best in Spain. The young chef’s recipe, with a Michelin star in his nearby family establishment, has been the winner this year of the popular … Championship for the Best Ham Croquette held in Madrid Fusión. Its winning recipe is made with Alejandro Villa, from the Pandorafrom Aviles; Edu Espejo, from Flamein Valencia; Adrián Collantes, from…
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