The Baker’s Book edited by Ruby Gross

The Baker’s Book edited by Ruby Gross

This collection of tried-and-true recipes from 30 home bakers, pastry chefs and small bakeries is a delight! Each baker has a profile along with their favourite recipes, including morning and afternoon teas, special occasions, savoury treats and desserts. Stand-out recipes in our household include: • Marshmallow Brownies. These are by Orlando Artavilla and adapted from a New York friend. The dark chocolate base with the fluffy marshmallow toppin…