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Why Marinating Meat with Beer Could Cut Cancer Risks when Grilling

Summary by The Hamilton Spectator
University of Guelph professor and food safety expert Keith Warriner said there a few ways to minimize the cancer risk when grilling, which include marinating meat in beer and even honey.

4 Articles

The Peterborough ExaminerThe Peterborough Examiner
+2 Reposted by 2 other sources
Lean Left

Why marinating meat with beer could cut cancer risks when grilling

University of Guelph professor and food safety expert Keith Warriner said there a few ways to minimize the cancer risk when grilling, which include marinating meat in beer and even honey.

·Peterborough, Canada
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The Mercury newsThe Mercury news
Lean Left

The art of grilling with beer

Open the article to view the coverage from The Mercury news

·San Jose, United States
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  • 100% of the sources lean Left
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The Mercury news broke the news in San Jose, United States on Wednesday, July 30, 2025.
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