The Art of Cutting Iberian Ham

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Last month, at the Madrid Open, Ernesto Soriano, a bald veteran with a wild grey beard, the tattooed torso and a belly that stood out under his white uniform, hypnotized the fans with his precise cuts with his right. “Many tennis players who play today do not have your arm,” Jacinto Medina said, holding two glasses of red wine in one hand and taking with the other a plate of serrano ham perfectly cut by Soriano. The executive was among the hundr…