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The art of an easy, crowd-pleasing charcuterie
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The art of an easy, crowd-pleasing charcuterie
If I had to name one thing that never fails me when I’m hosting – whether it’s a party, a book club, a shower or just a handful of people lingering longer than planned – it would be charcuterie. It works for everything. Big gatherings, small gatherings, intentional gatherings and the very casual “come over for a minute” that turns into hours. It can be extremely fancy or very chill, and it always disappears faster than you expect. At its core, a…
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