The all-inclusive model is hardly new. But the version reaching guests today bears little resemblance to the buffet-line stereotype of a decade ago and that transformation is opening a fresh set of opportunities for hotel owners, including in the U.S. According to Alex Fiz, president of Aimbridge LATAM and All-Inclusive for Aimbridge Hospitality, the world’s leading third-party hotel management company, the category has been quietly reinventing …
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