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The AESAN Alerts the Presence of Salmonella in Two Lots of Goat Kefir From the State
Summary by Noticias De Navarra
5 Articles
5 Articles
Noticias de Navarra+3 Reposted by 3 other sources
The Spanish Agency for Food Safety and Nutrition (AESAN) has reported the presence of Salmonella in two batches of goat kefir product with probiotics from the Spanish state of the brand 'La Pardina', in view of what it recommends to the people who have in their home the products included in the alert in this regard, that they refrain from consuming them.
·Pamplona, Spain
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It has not been possible to establish that the affected lot has been distributed in more than one autonomous community.
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Total News Sources5
Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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