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That pricey burger's a taste of what's to come

Rising beef costs could make soy burgers a cheaper choice for shoppers as cattle prices climb, the Bureau of Labor Statistics said.

Summary by Winston-Salem Journal
When I was in grade school back in the 1800s, they fed us cheese-burgers extended to the frontiers of human palatability by hefty amounts of what some call "textured vegetable protein" but all the kids knew was soy. Nobody liked…

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News & RecordNews & Record
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Winston-Salem JournalWinston-Salem Journal
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That pricey burger's a taste of what's to come

When I was in grade school back in the 1800s, they fed us cheese-burgers extended to the frontiers of human palatability by hefty amounts of what some call "textured vegetable protein" but all the kids knew was soy.

·Cherokee County, United States
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News & Record broke the news in Cherokee County, United States on Thursday, April 16, 2026.
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