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Thanksgiving Turkey Tips: Health and Safety Advice From Central Florida Officials
The Indiana Department of Health advises thorough handwashing, proper turkey storage, and cooking to 165°F to prevent illnesses like Salmonella this Thanksgiving.
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4 Articles
4 Articles
Thanksgiving food safety - Dodge City Daily Globe
By Jason Vance USDA Food Safety Expert Meredith Carothers says for her and her colleagues operating the Agriculture Department’s Meat and Poultry Hotline, Thanksgiving is… Login to continue reading Login Sign up for complimentary access Sign Up Now Close
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Total News Sources4
Leaning Left0Leaning Right0Center4Last UpdatedBias Distribution100% Center
Bias Distribution
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C 100%
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