US EditionTexas-style kosher barbecue is getting hot in New York – Southern Jewish Life Magazine
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Texas-style kosher barbecue is getting hot in New York – Southern Jewish Life Magazine
Slicing brisket at historic Kreuz Market (not a kosher establishment) in Lockhart, Tex. SJL file. By Anna Rahmanan (JNS) — On a typical barbecue menu in Houston or Dallas, even the vegetables are likely to come with pork, and a “veggie side” choice might include “more meat” as an option. But as rabbinic tradition states, for every unkosher taste in the world, there is a corresponding one that is permissible under Jewish law. At a time when many …
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