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Tet (Vietnamese New Year) in Central Vietnam, but in Saigon: 'Eating a Piece of Beef Sausage Immediately Brings Back Memories of Home'
Summary by Thanh Niên
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1 Articles
In the days leading up to Tet (Lunar New Year), Ba Hoa Market becomes a familiar meeting place for people from Central Vietnam living far from home. There, they seek out the flavors of beef sausage, fermented pork sausage, spring rolls, fish sauce, and Quang noodles – dishes associated with family meals and childhood memories.
·Viet Nam
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