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Tasty on Board: Longhorn Cattle and Wattnollen (S09/e03)
Summary by wdr.de
1 Articles
1 Articles
Next stop of the culinary journey: Leeuwarden – the capital of the province of Friesland. From there Frank Buchholz sets off for the Longhorn-Ranch of Itte and Oane Smink. Meanwhile, Björn visits Bernardus Smits on Friday, who grows potato varieties for the whole world. Their culinary discovery tour leads the chefs Björn Freitag and Frank Buchholz on to the north of the Netherlands – to the Wadden Sea. They visit people who give everything for g…
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