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Turkish fish processors adapt as taste for sushi grows

Summary by AGBI
Sushi market shows potential Tie-up with Japanese producer Ready-to-eat meals also popular Turkish seafood processors are expanding their product range to cash in on new tastes, eating habits and markets, adding the Japanese delicacy sushi to their offerings. Not so long ago sushi was a rarity in Turkey. It featured on the menus of a few Japanese restaurants in tourist areas catering to foreign visitors rather than locals.  However, tastes have …
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AGBI broke the news in on Monday, March 31, 2025.
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