US EditionTasting SA: Chef Kane Pollard’s favourite eats
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Tasting SA: Chef Kane Pollard’s favourite eats
Good produce = great food. It’s a simple philosophy that sits at the heart of everything chef Kane Pollard does, from his award-winning restaurants, to his role as food curator for Tasting Australia. Ever since his early days at Topiary, chef Kane Pollard’s food philosophy has always centred around respect for South Australia’s amazing produce. “I think no matter where you travel and where you go, it’s really hard to match the quality of the pro…
·Adelaide City Council, Australia
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