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Tasting joy: A morning in Tianjin

Summary by Ecns
Crispy jianbing guozi leaves a lingering flavor in your mouth, while the rich guoba cai makes every bite a delight. Savory, sweet, sour, spicy, and numbing—flavors burst on your tongue. Tianjin celebrates life with delicious food and endless laughter.
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EcnsEcns

Tasting joy: A morning in Tianjin

Crispy jianbing guozi leaves a lingering flavor in your mouth, while the rich guoba cai makes every bite a delight. Savory, sweet, sour, spicy, and numbing—flavors burst on your tongue. Tianjin celebrates life with delicious food and endless laughter.

·China
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Ecns broke the news in China on Saturday, October 25, 2025.
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