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S’wakian chefs to bring Borneo flavours including dabai, bunga kantan to food expo in India
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S’wakian chefs to bring Borneo flavours including dabai, bunga kantan to food expo in India
By DayakDaily Team KUCHING, Dec 14: Four Sarawakian chefs will take Sarawak’s signature flavours, including dabai, bunga kantan and rambutan, to the 22nd Khadhya Khurak 2025, one of India’s largest food exhibitions, from Dec 15 to 18 in Gandhinagar, Gujarat. Chef Julian Lai Leonard Henry, Chef Robbie Richard Balcarek, Chef Iana Akam and Chef Annie Wee will showcase Sarawak’s and Borneo’s biodiversity, culture and culinary identity through dishes…
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