SVT reporter Rikard Berglin hadn't eaten meat in over 30 years – until he visited Max in Gävle. There he got a meat burger instead of a vegetarian burger. – The core of our business is quality and food safety, says Maria Lindstedt, district manager for Max in southern Norrland.
SVT's reporter ate meat for the first time in 30 years after a miss at Max. Then he made a feature about the mistake where he himself confronts the chain. Now Carl-Osk is furious
SVT reporter Rikard Berglin hadn't eaten meat in over 30 years – until he visited Max in Gävle. There he got a meat burger instead of a vegetarian burger. – The core of our business is quality and food safety, says Maria Lindstedt, district manager for Max in southern Norrland.