Watch Seafood Two Ways on PBS Wisconsin
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Surf & Science: How VAN HEES and BLUU Seafood Are Reimagining the Seafood Counter
As the tide shifts toward more sustainable food systems, one German partnership is betting on hybrid seafood as a bridge between today’s palates and tomorrow’s proteins. In a move that underscores both practicality and long-term vision, spice and ingredient veteran VAN HEES has joined forces with cultivated fish pioneer BLUU Seafood to develop next-generation seafood products combining plant-based ingredients with lab-grown fish cells.Future of …
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