Fish fillet is Danes’ top Easter dish - The Copenhagen Post

Fish fillet is Danes’ top Easter dish - The Copenhagen Post

Across Denmark, fish fillet reigns supreme as the nation’s favorite Easter dish. A new survey from HelloFresh and YouGov, reported by TV Midtvest, shows that Danes still lean toward the classic breaded fish as the centerpiece of their Easter lunch.But tastes vary across age groups. Tarteletter—puff pastry shells filled with creamy chicken and asparagus—are especially […] Full version of this article is only available to subscribers. Already a s…

The Danes' favorite food item on the Easter table is fish fillet. It is preferred by 42 percent of Danes, according to a survey from the YouGov polling institute, which is reported by TV Midtvest, among others. Eggs and shrimp take second place with 36 percent, while tartlets come in third place among Danes.