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Study Finds NuLiv Science Ingredient, AstraGin®, Supports Intestinal Barrier Integrity and Probiotic Adhesion
AstraGin increased key markers of intestinal barrier health and promoted Lactobacillus rhamnosus growth under inflammation, supporting its use in functional gut health products.
- On Jan. 27, 2026, NuLiv Science announced from BREA, Calif. a preclinical AstraGin study published in Bioactive Compounds in Health and Disease reporting intestinal barrier improvements.
- Richard Wang, CEO of NuLiv Science, said that the study reinforces earlier human research reporting increases in beneficial gut bacteria with AstraGin.
- Lab assays showed researchers assessed barrier integrity, cellular energy, and probiotic activity using established in‑vitro markers, with AstraGin increasing TEER and restoring tight junction proteins.
- For brands formulating gut‑health products, the study authors concluded AstraGin demonstrated protective effects against LPS‑induced inflammation and may be considered a functional food ingredient.
- The findings suggest AstraGin may be considered a functional food ingredient that enhanced Lactobacillus rhamnosus growth and adhesion in inflammatory conditions simulated by LPS, supporting gut health markers.
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Study Finds NuLiv Science Ingredient, AstraGin®, Supports Intestinal Barrier Integrity and Probiotic Adhesion
BREA, Calif., Jan. 27, 2026 /PRNewswire/ -- NuLiv Science, a leading plant-based nutraceutical ingredients company enabling people to lead healthier lives, announced the release of a new preclinical study evaluating the effects of AstraGin®, its patented compound derived from Astragalus…
·Helena, United States
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