Source: imageBROKER/Aleksei Isachenko / Getty BLOOMINGTON, Ind. — A new clinical trial shows that eating beef every day may not pose the health risks for people with prediabetes that many assume. Health experts have long tied red meat to cardiometabolic risks, including heart disease and Type 2 diabetes. However, researchers at the Indiana University School of Public Health found that adults who ate six to seven ounces of beef daily for a month …
A new study in the US suggests that daily consumption of beef as part of a balanced diet may not increase risk factors associated with prediabetes as many people have long feared.