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Study: Daily Smoking Consumption, a Potential Protection Factor Against Dementia
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Food is increasingly analysed as a factor that could affect the risk of dementia, an increase in global exposure.
·Bucharest, Romania
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Food is increasingly analysed as a factor that could affect the risk of dementia, an increase in global exposure. Although the results of studies are easily contradictory, our data suggests that certain foods deprived of reserve may have unexpected links to brain health.
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