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Stuart Ralston's Chocolate miso bar, hazelnut, salt milk ice cream

Summary by The Wordrobe
Michelin chef Stuart Ralston conjures edible magic with a miso-infused chocolate bar, laden with double cream, chocolate and a crushed cookie base.Asian cuisine is continuing to rise in popularity with its bold spices and unique ingredients, none more so than in Edinburgh – a city fast becoming the UK’s culinary hotspot and the Good Food Guide’s destination of the year. Located in Edinburgh’s New Town, Stuart Ralston’s Michelin Bib Gourmand awar…
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The Wordrobe broke the news in on Wednesday, April 2, 2025.
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