Ingredients: ¾ cup unsalted butter, melted 3 tablespoons Splenda Stevia Sweetener Jar For the layers: 8 ounces lowfat cream cheese ¾ cup Splenda Stevia Sweetener Jar 1 (8-ounce) tub frozen sugar-free whipped topping, thawed 2 cups boiling water 1 (0.6-ounce) package sugar-free strawberry gelatin mix 14 ounces frozen strawberries 8-ounce can crushed pineapple in 100% juice, drained Sugar-free whipped topping, for garnish (optional) Sliced strawbe…
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